COMMERCIAL GAS AND ELECTRIC RESTAURANT EQUIPMENT ; A full line of ranges, ovens, fryers and countertop cooking equipment
Restaurant Ranges
High quality, built to last. Our restaurant commercial ranges are state-of-the-art and feature-packed.
Gas Ranges
Electric Ranges
Convection Ovens
Save time and cook foods consistently with our high efficiency convection ovens.
Gas Convection Ovens
Electric Convection Ovens
Deep Fat Fryers
Cook faster, save more with our award-winning, high-production fryers.
Griddles
Cook faster, save more with our award-winning, high-production fryers.
Gas/ Electric/ Teppanyaki Griddles
Hot Plates
Improve kitchen efficiency, add cooking capacity and clear up floor space with our heavy duty hot plates.
Hot Plates/ Stock Pots
Broilers
Quick, efficient cooking via intense heat. Designed to stand the test of time, even in the busiest of kitchens.
Broilers/ Cheesemelters/ BBQs
Royal is located in a modern 52,000 square foot facility in Eastvale, California. All R&D is done on-site. The design concept of each piece has to be simple and practical while accomplishing the objective, or purpose, of the equipment. Every stage of development is analyzed for maximum efficiency while maintaining the integrity of the design. Every product in the Royal catalog has been methodically tested and reviewed for potential improvements. Cost is secondary to performance which is unheard of in a world dictated by value engineering and foreign manufacturing.